Neck and neck with the 2013 Coombsville. Previous notes on this wine apply. Blackberry, blueberry, creosote, dark cacao, raspberry and blueberry liqueur, red and black currant, and vanilla bean. Not…
The 2013 Coombsville and Stagecoach were a straight tie for me this time around. Exact same notes of blackberry, black currant, black raspberry, black licorice, dark cacao, freshly turned mulch,…
Same as my notes from 2/12/2016. Blackberry, black raspberry, black and red currant, purple berry, and red and black licorice. The best of the Uproars, but still straightforward and simple.…
An ok wine given its price-point, but nothing to write home about. Spend the extra dough and focus on the Mark Herold namesake Brown Label Cabernets (and more elevated Cabernets from this lineup).…
Same as my notes from 4/15/2016 and 12/2/2015. Forget this wine. It is barely worth talking about. It is not a true expression of Napa Cabernet in any vintage, even in 2011.
Exact same notes as 3/25/2016 and 4/15/2016. Dark chocolate notes of fairly intense deep blackberry, black currant, mocha, and vanilla bean. By comparison, lacked a little complexity, but had a nice…
I'll defer to all of my previous tasting notes on this. A good wine, showing continued integration each time I revisit it (compared to my previous CT notes); somewhat simplistic, but very satisfying…
Still not my thing. This was used simply to juxtapose the 2012 and 2013 Brown Labels...and juxtapose it did. Not even in the same ballpark as the other two vintages, with its distracting vegetal…
Same as my notes from 4/15/2016 and 3/25/2016. Powerful and youthfully dark, gravely berry fruit. Cool berry notes (but not as cool as the 2012); blackberry, black currant, black licorice, charcoal,…
Similar to my notes from 4/15/2016. A cool feel about it (more so than the 2013), with dark berries, black licorice, cold river rock, and obsidian. Came off a little more cerebral than the 2013,…
Wait; wait; wait! This needs much more time. I had this last year with a couple of hours in the decanter and it seemed to be moving along nicely. However, this go-around it was extraordinarily tight…
Similar to the standard 2011 SBR PS with its purple and black berry fruit, black raspberry, asphalt, and chocolate notes. However, the Old Vine ratchets up the vanilla bean and oak a tad bit, but…
Not too much different from my CT notes in August 2015. This didn't start to really show its stuff until 2+ hours in the decanter. Raspberry liqueur, chocolate covered cherries (not overly sweet),…
I know I should wait a while, but with a case of a wine I've not yet tried staring me in the face, it was a little hard to resist anymore. In the name of science...
Very similar to my CT notes from 11/7/2015 except I do agree with others that the intensity has shifted a bit, but not much (in my opinion). I was still very much drawn to the core fruit and depth…
Same as my specific notes from 8/19/2015. My last bottle. Ended up being a good Syrah with a very good QPR. Nothing earth-shattering, but a pleasant drink nonetheless. Papa's Block is consistently…
As expected, a superb Merlot-based red. I echo previous notes from others on this wine. Still holding a little back on the PnP, but managed to push out some really nice flavors after about three…
PnP with a striking hit to the palate of dark fruit, red and black licorice, pumice/stone, asphalt, and the faintest of clove. Wonderful tension and verve, with an energetic pulse of ripe muddled red…
PnP with energetic notes of lemon curd, lemon zest, pear, popcorn, sourdough, river rock, and a hint of vanilla and spice. More of a crip, acidic Chardonnay than an over-oaked fruit bomb, with the…