Smooth plum, camphor, and soil notes. A little bit of animal and bear paw fur on the back end. Not completely barnyard, but definitely some mammalian tinges on the finish. Still, this maintained its…
Nope. I don't get this thing at all. Serves no purpose. A syrupy simpleton. One wonky note of chocolate-blackberry goofiness. This is why most wineries shouldn't have a desert wine. 79? points.
Incredibly smooth and seamless in every way. An almost golden color, with just a slightly darker orange/brown-ish hue on the rim. Lighter on the attack, with toffee, caramel, light maple syrup, dried…
When in doubt, go for the port? Well... It was a rocket-fuel injected vintage port version, with syrupy blackberry and Absolut flavors clashing into each other. The finish was a blast of straight…
A very agreeable 10 year TP. Displayed some nice nutty, caramel driven flavors. Light golden raisin and toffee notes pushed through and delivered some decent complexity throughout consumption. 88-89…
Typical Port with a stewed plum and brandy-like vanilla bean and chocolate note. Not too rich, sweet, or syrupy (which was a good thing). Paired well with the dessert.
