Outstanding improvement from 6 months ago. About two hours in the decanter at 54 degrees (and then a little warm up to a cool room temperature at around 65 degrees) really brought this wine into a…
Drank alongside a 2012 Insignia. Both were solid, but the Lokoya had a little more complexity and earth nuances (which seemed much more indicative of the 2010 vintage). The Insignia was plush and…
Slow O2 for less than 30 minutes and swirled in the glass for another 30 minutes. Solid core fruit with a rounded, plush profile. Much more accessible than I thought it would be. Certainly showed…
Same as my notes from June. I'm thinking holding this for another year is a good idea. Started to develop some nice dark chocolate notes that added interest on the final sips. 93+ points (inching to…
I gotta honestly say I don't know how anyone is drinking this right now without some SERIOUS airtime. PnP was like drinking cranberry juice. An hour in the decanter did next to nothing in terms of…
You've been wanting to try the 2014 Scarlett Reserve out...but don't. You'll think that the standard 2014 Scarlett isn't drinking too bad considering it's youth, so why not give the Reserve a…
In no way ready for prime time whatsoever. A total departure from the Reva in almost every way. The Seymour's carries much higher-register red fruit tonalities of red raspberry and pomegranate, with…
A fairly open and giving Pinot considering its youth. Usually these RM wines take some bottle age to really start kicking into gear (typically they can come off astringent and overtly tight).…
PnP with a splash decant at around 54 degrees proved to be the best showing of the night for this wine. Extraordinary notes of black berry fruits, black currant, asphalt/road tar, dark chocolate,…
Similar to my previous notes, but this went down a tick for me to be honest. Turned a little plumy after about an hour of air. Thin mid-palate as well. QPR is obviously pretty darn good, but even at…
Same as previous notes. Some subtle black olive and earth notes after about 3 hours in the decanter at 54 degrees. I will try to hold until mid/late 2017.
Same as my notes from six months ago except that this had a hard time shedding itself of a plum-tinged aftertaste until about 2+ hours of air managed to help bring out some deeper flavors. However,…
This took about two hours to fully unveil its core fruit and additional nuanced flavors. After a couple of hours in the decanter at 54 degrees, notes of deep black cherry, black raspberry, fresh…
Stewed and lifeless. Tasted dirty and manure-ridden. And of course, had that signature thin and diluted Fogarty style to it. In the Pursuit of Balance gone completely awry. Totally disappointing.
Dead and lifeless. Stewed plum, pepper, barnyard. Serving this as part of a Signature Reserve Tasting was insulting to say the least. Not even worth commenting further on.
What should have been the grand finale of the signature Pinot lineup from Fogarty ended up, not surprisingly, a total dud. Same old song with the watery and diluted flavor profile, even less so when…
Probably one of the "best" wines in the Pinot lineup, the Rapley Trail had a little bit of forest floor, mulch, and cedar to assist in attempting to wake up the otherwise diluted and watery black…
Obviously sounding like a broken record, this wine followed suit with its brethren Pinots in its lost and forgettable profile. Some diluted strawberry, black cherry, and a hint of forest floor (which…
Much like the appellation Pinot. Thin, diluted, and weak. I took one sip and dumped the wine. Instantly forgettable and disappointing. Not even lifesaver verbiage like "pretty" or "feminine" or…
Thin, watery, and pretty forgettable. Some diluted strawberry, pomegranate, cherry, and watermelon? flavors. No sense of body or frame at all. Like many of the Pinots from Fogarty, the low alcohol…
Unfortunately all of the four 2013 Pinots tasted in this lineup were forgettable for the most part and hovered in the 87 point range at best. I could not honestly tell you which wine was which. The…