Same as my CT notes on 2/12/2016. I bumped this up another point, as it was rocking, with all of the right parts in place. It had been open for a few hours in the bottle, which seemed like a great…
I tasted this wine in a side-by-side comparison with a bottle that had been open for approximately 6 hours, and one that was served via a Coravin device. These two 2013 Brown Labels were also served…
A little better than the 2011 Cliff Lede Stags Leap Cabernet, but just barely. A 2012 Cliff Lede Stags Leap Cabernet was much better than either of the 2011s tasted alongside it.
Tasted alongside a Cliff Lede 2012 Stags Leap Cabernet and a 2011 High Fidelity. This was the weakest of the trio, with a thin and watery mouthfeel, lacking viscosity and depth. Some red currant and…
Same as my specific notes from 2/12/2016. Not surprisingly, this wine bested a 2011 Cliff Lede Stags Leap Cabernet and a 2011 Cliff Lede High Fidelity.
PnP with notes of tart raspberry, strawberry, alcohol, and some wood and citrus. Allowed to breathe in a wide-bottomed decanter for over an hour at 54 degrees.
PnP with notes of smooth black raspberry, red/black currant, wild berry (almost a brambly, mountain fruit quality), red licorice, and a nice dusty/chalky component that added good cut on the back end.
Specific tasting notes were pretty much the same except that this go-around on the PnP it was a little clunky. It reminded me that this is still a young 2013 Napa Cabernet that isn't 100% ready to…
More in line with my specific notes from 12/15/2015. Drinking good now without a decant. Classical Napa Cabernet style, with deep purple/red berry and currant notes. As always, some cedar on the back…
Same notes as last month. Always a crowd pleaser, a great QPR, and ready to drink now. A little air always helps, but it's smooth and lush with a bit of swirling in the glass after a PnP.
I concur with other previous notes on this wine, especially JCAASI01 regarding its plump, round characteristics. It almost drank like a big Merlot, with some juicy Syrah components (as mentioned by…
PnP with notes of red and purple berry fruit, red and black currant, cocoa powder, and chalk. Not filling in much on the mid-palate and a bit of a bite on the finish. Into the decanter it went.
PnP with notes of beautifully brambly red and purple berry fruit, black raspberry, macerated blackberry, vanilla bean, dark chocolate raspberry liqueur, espresso, black currant, and just a faint hint…
Totally agree with DANIELBLEIER in that this wine is indeed super rich and lush (in the best of ways). Exactly what I would expect from a Lewis Syrah from an overly-giving vintage like 2012. PnP with…
PnP with notes of salted/cured meats, black raspberry, tangy plum, olive brine, himalayan salt block (like the salt lick you had for your hamster when you were a kid), and some pumice.
An absolutely phenomenal showing this go-around. Similar to my previous CT notes on this wine, with specific flavors of sweet black cherry and dark berry fruits, ripe plum, black raspberry, vanilla…
Same as my CT notes from 09/07/2015. Great stuff. Improved with two hours in the decanter. Could probably use another year in bottle for total optimum drinking.
PnP with notes on ripe plum, black cherry, red currant, vanilla, and signature Rutherford dust. Air helped to broaden the flavors a bit, but also muddled the fruit. The plum note became especially…