PnP at cellar temperature (56 degrees) with notes of lemon, lychee, bitter pear, and stone. Notable balance and good acidity. Thankfully, not overly oaked or buttery in any way.
Still performing near the apex of its window, perhaps a bit rupee and more rounded than a year and a half ago. Lemon curd and yellow citrus fruit driven. Drink now and over the next year or so before…
This bottle seemed to have an angular delivery and showed a more progressed profile in terms of a bronzed/oxidized finish that was omnipresent. It was drinkable, but the lamp oil aftertaste and added…
A bit more expressive than when I last had it in September. With some air, this opened up nicely with some yellow citrus and mineral notes. The lemon note became more prominent and riper over the…
