Tasted 8 December 2015
Sonoma County · Sonoma Coast
Similar to my previous CT notes. PnP with a strong, up-front Sherry/Jura style; notes of poached pear, butterscotch, roasted hazelnuts, crackerjack, BBQ'd pineapple, mesquite honey, lemon oil, and wood. I didn't notice…
More Sherry than Chardonnay. Super arid and woody at this stage, with a drying, anti-unctuous effect inside the mouth. Like a Sherry and a still Champagne had an eczema baby.