PnP with soft notes of plum, red currant, wood, and some spice. There were some additional forest floor and sage flavors that emerged in the glass over the course of an hour, adding interest to the finish.
Creme brûlée all the way! Also gushing with lemon curd, apple pie filling, olive oil, hints of passionfruit/guava, and fresh whipped cream notes. More relaxed on the acid and grip this time around.…
The most complete of the Boswell reds in the lineup presented, this BTK showed a notable distribution of weight (especially mid-palate) and a medium-bodied flavor profile overall. Holding a bit firm…
60/40 CS/CF. Spicy black cherry, wild black raspberry, currant, black soil, rainbow peppercorn, Christmas spice, and hints of leather. The front end was heavy with spice, leading ahead of the fruit.…
