Tasted 22 November 2015
Columbia Valley · Walla Walla Valley
Decanted for 30 minutes at 54 degrees. Notes of black cherry, blueberry, beef blood, sanguine, brick, saline, black olive brine, iron, iodine, terra-cotta, and red clay.
Well, if you know Cayuse and you know God Only Knows and you know the 2011 vintage, then you know what you're getting into. Light strawberry water, pork blood, bitter bark, wet terra cotta, and salt…
I'm just curious to know if the beef jerky in this wine is biodynamically farmed locally from Slim Jim, or if it is sourced from a Kangaroo salt farm somewhere near Ayers Rock...and at what stage of…
PnP with signature Cayuse notes of beef jerky, hot brick, terra cotta, black cherry, plum, river rock, and saline. After about an hour in the decanter, the flavors deepened a bit, but the wine didn't…
