With a microscreen to filter-out some of the sediment and a small decanter to allow it to stretch its legs for about an hour at 52 degrees, the 2012 Araujo Eisele was ready for prime time. A lovely, contoured delivery…
Slight poblano chili on nose with obvious funk. Ever so slight mushroom notes peeking out, but not so overpowering it becomes off-putting. Same flavors on the palate, with leather and green…
This was a bottle purchased at the restaurant (Thanks again Bill!). It was very good and, with some time and air (two things that were kinda lacking at the time the bottle came to the table), it…
As before, I found this bottle compelling. I will say that it takes some time to come around, and with a fair amount of decant-type coaxing and swirling in the glass acrobatics, it starts to really…
