This was a bottle purchased at the restaurant (Thanks again Bill!). It was very good and, with some time and air (two things that were kinda lacking at the time the bottle came to the table), it evolved into a more…
Slight poblano chili on nose with obvious funk. Ever so slight mushroom notes peeking out, but not so overpowering it becomes off-putting. Same flavors on the palate, with leather and green…
As before, I found this bottle compelling. I will say that it takes some time to come around, and with a fair amount of decant-type coaxing and swirling in the glass acrobatics, it starts to really…
Man I tell ya, I last had this nearly five years ago and my note then is just as applicable as it is now. Solid stuff here that is absolutely able to (and perhaps should) age for longer. This…
