Pertois-Lebrun Champagne Grand Cru Derrière le Mont Aigu N°13
Tasted 8 June 2026
Champagne · Grand Cru
As before, golden pear, grilled lemon, olive oil, cardamom, and wood offer a pleasantly oxidative profile that is lifted by notes of limestone and ginger. Decent breadth and volume; medium intensity. Carries a bit of an…
Another recent stab at this wine and another success, I’m loving the grilled lemon and poached pear flavors’ abilities to commingle with the limestone and ginger elements in such a way that freshness…
This is quite a nice specimen, with hallmark Pertois-Lebrun notes of grilled lemon, olive oil, limestone, and red and yellow apple flesh. Slightly oxidative elements add depth and complexity, with…
This bottle was a bit more filled out than the one a few months ago. There are some wood and oxidation influences that add depth, with a finish that maintains freshness and precision. Better focus on…
