Tasted 13 October 2017
Central Coast · Sta. Rita Hills
Very similar to the Sonoma offering of the Eloise, with higher-toned, red fruit flavors of cranberry, pomegranate, incense, and alcohol-laced vanilla. Fairly linear on the attack, with a lithe, thinner style that…
Creme brûlée all the way! Also gushing with lemon curd, apple pie filling, olive oil, hints of passionfruit/guava, and fresh whipped cream notes. More relaxed on the acid and grip this time around.…
The most complete of the Boswell reds in the lineup presented, this BTK showed a notable distribution of weight (especially mid-palate) and a medium-bodied flavor profile overall. Holding a bit firm…
60/40 CS/CF. Spicy black cherry, wild black raspberry, currant, black soil, rainbow peppercorn, Christmas spice, and hints of leather. The front end was heavy with spice, leading ahead of the fruit.…
