Starting to come around and perform at an even more accessible level, the 2015 Pavie Macquin shows notable expansion of flavor after three hours in the decanter (kept at a cool cellar temperature).…
This took about 2-3 hours of decanted air to fully open up. Wild blackberry, red and black cherry, red and purple plum skin limestone, muddled strawberry seed, and violets. A near-perfect combination…
