Tasted 15 October 2019
Libournais · Saint-Émilion Grand Cru
This took about 2-3 hours of decanted air to fully open up. Wild blackberry, red and black cherry, red and purple plum skin limestone, muddled strawberry seed, and violets. A near-perfect combination of speed and…
Starting to come around and perform at an even more accessible level, the 2015 Pavie Macquin shows notable expansion of flavor after three hours in the decanter (kept at a cool cellar temperature).…
