Grilled lemon, lychee, dehydrated nectarine, almond skin, and some hints of oxidation/lamp oil. Light-to-medium bodied, with an agreeable mid-palate weight (with moderate flavor expansion), but a bit of an angular…
Lemony lemon lemonness, with all the succulent lemonistic lemontastic yellow lemon curd you'd want in a $30 buck Chuck Bourgogne. Ripe and ready. Drink now.
Very similar to the 2016, this year-younger sibling performs with party-boat lemony yellow citrus affableness that quenches a dry palate on an even drier and hot day. A nearer-term drinker for sure…
