Though I'm sure this 2020 will age in similar fashion at its four-year-older sibling, it was admittedly difficult to go from the captivating 2016 to this spritely 2020. True enough, this shows a…
Ok, so I'm gonna own up to the fact that I rarely find pleasure in aged Sauvignon Blanc of any style from anywhere. Be it Sancerre, New Zealand, or here in the states, I want my Sauv. Blanc full of…
85% Viognier/15% Chardonnay. Strong grapefruit, lemon juice, and rock notes. A vibrant and high-riding yellow citrus white, finishing with a slight pucker factor but also incredible purity. Previous…
This was a bit sluggish on the first day. Lemon drop and yellow citrus notes slink around olive oil and grilled lemon rind flavors, making for a succulent but somewhat tensionless showing. Finishes…
The 2020 Savennières Clos de la Hutteis a stylish and somewhat understated expression of Chenin, unfolding gradually in the mouth with a deliberate and methodological sense about it. The back end…
This is one of my favorite profiles in a Meursault: lemon-lime citrus fruit with a wet limestone frame that offers both juicy fruit and an acidic backbone that can keep it all from becoming too…
I've written a decent amount on this wine already, but every time I pop the cork, 1.) I regret it, because I know Darviot-Perrin's Perrieres is near-impossible to find in the states, especially this…
Still holding on to your precious 2017 Fingers Crossed white (yes, singular 'white,' since most of you only have one)? Life too scary out there and ya just can't bring yourself to crack the 2018?…
A chameleon of sorts, and not one I would have blindly pegged as Chablis, this Raveneau carries signature exquisite balance and breadth, but certainly plays in the luxuriant side of the sandbox. You…
@ Mourad in SF. This revisit on the 2018 Clos was very good and went well with every dish, including basteeya and braised beef cheeks. I'll say in short that this particular bottle was indicative of…
If you're a fat pufferfish of a kid who likes to cram butter-oiled popcorn in your face while sucking a jumbo 7-Up through your Red Vines straw, then you will likely find the Alana to be a bit too…
A powerful showing, with all the components playing tug 'o war with each other. Seamlessness isn't where it needs to be yet, which is no surprise given its youth. With 5+ years of sleep, I suspect…
This bottle was a bit of a shy guy for most of consumption. Decanting helped unearth some of the succulent peach and lemon confit flavors that added depth and dimension. 2018 is certainly a bit of a…
In a great spot right now for my palate, especially after a bit of air to stretch its legs. Fabulous acidity and vibrancy, especially for its class and QPR. Zingy lemon citrus backed by an intense…
A Little Havana disco-pulse ultra-club kaleidoscopic fruit bowl bonanza of butterscotch schnapps, honey hot toddy, fresh pineapple, unripe mango, dry hay, fresh corn, and limoncello mojito, the…
Jimmy Cricket on a crate of craziness this is a solid wine. Meursault is often good-not-great for me, mostly because of the fullness that can round-out the execution and make for a filled but often…
Lime and apple form a pinky-swear bond with lemon, saline, and river rock flavors to shape a Bougros that is along familiar lines for this producer across most recent vintages. The Bougros always has…
This was a decent palate cleanser amongst the 15 or so BDX wines dominating the evening. Decent pep and only a short clip of sweetness, the Bournais has a bit more body than its sibling Baudoin,…
A fairly typical showing, this was an easily forgotten opener next to the beautiful 2013 Cristal. I feel like this has lot a bit of speed since my last bottle(s). Fine and all, but kinda boring.…
For a village level, this is of course very nice indeed. I will say that I didn't necessarily find anything uniquely compelling that made it stand out over other P-Ms that I've enjoyed in recent…
Every time I pop the cork on this wine, I fall in love with it all over again. It is totally my jam and one of the best representations of Chardonnay in California out there. It is (unfortunately)…
