Similar to all of my other notes. I'm preferring this wine colder than other Chardonnays (somewhere between cellar and refrigerator temps). I usually prefer Chardonnays at around 54 degrees, but the Salinia needs some…
More Sherry than Chardonnay. Super arid and woody at this stage, with a drying, anti-unctuous effect inside the mouth. Like a Sherry and a still Champagne had an eczema baby.
