Yeasty, doughy, and frothy, the 2014 L'Egoiste is mostly bread and white fruit that ride high and apéritif-y for most of consumption. Some lemon juice, sea spray, and fondant show up with air, as does an alkaline…
Another recent stab at this wine and another success, I’m loving the grilled lemon and poached pear flavors’ abilities to commingle with the limestone and ginger elements in such a way that freshness…
As before, golden pear, grilled lemon, olive oil, cardamom, and wood offer a pleasantly oxidative profile that is lifted by notes of limestone and ginger. Decent breadth and volume; medium intensity.…
This is quite a nice specimen, with hallmark Pertois-Lebrun notes of grilled lemon, olive oil, limestone, and red and yellow apple flesh. Slightly oxidative elements add depth and complexity, with…
