Tasted 27 July 2018
Sonoma County · Russian River Valley
Yellow citrus, white peach, yellow apple skin, lemon zest, and some white stone. Fairly acidic, but providing nice energy and lift, especially on the back end where the grip clenches the jaw and drives the core fruit on…
Creme brûlée all the way! Also gushing with lemon curd, apple pie filling, olive oil, hints of passionfruit/guava, and fresh whipped cream notes. More relaxed on the acid and grip this time around.…
The most complete of the Boswell reds in the lineup presented, this BTK showed a notable distribution of weight (especially mid-palate) and a medium-bodied flavor profile overall. Holding a bit firm…
60/40 CS/CF. Spicy black cherry, wild black raspberry, currant, black soil, rainbow peppercorn, Christmas spice, and hints of leather. The front end was heavy with spice, leading ahead of the fruit.…
