This was best after half the bottle was recorked (not gassed) and left in a cold cellar for three days. Modern, dark, and powerful, but sans the heat after the third day. Let these lie for a number…
The 2006 is a bit reserved, and even tired along its execution of red and some black fruit flavors, with a shorter than expected finish. A 2009 eclipsed this by a mile. The 2006's freshness was…
A compelling bottle of wine. In great spot, with smooth tannins but great grip, relaxing just enough to allow the dark and somewhat earthy fruit come in. This obliterated a 2006 Valandraud next to…
